Dank the Halls v2 - Beer Recipe - Brewer's Friend

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Dank the Halls v2

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday October 17th 2022
1.068
1.017
6.7%
66.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Northwest Pale Ale Malt20 lb Northwest Pale Ale Malt 37 3 73.2%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb Proximity - Rye Malt2 lb Rye Malt 37.7 4 7.3%
1 lb Great Western - Mela Malt1 lb Mela Malt 34.5 23 3.7%
5 oz German - Carafa II5 oz Carafa II 32 425 1.1%
27.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Leaf/Whole 11.1 Boil 60 min 16.46 16.7%
1 oz Artisan - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 60 min 14.38 16.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Leaf/Whole 11.1 Boil 45 min 15.11 16.7%
1 oz Artisan - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 39 min 12.5 16.7%
1 oz Charles Faram - Cascade US1 oz Cascade US Hops Leaf/Whole 7 Boil 15 min 5.15 16.7%
1 oz Charles Faram - Cascade US1 oz Cascade US Hops Leaf/Whole 7 Whirlpool 10 min 2.38 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing strike water volume to 9.82 gal (39.26 qt) and adding 0.43 gal (1.71 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.5 qt/lb 10.24 41  
Mash volume with grains (equipment estimates 12.39 g | 49.6 qt) 12.43 49.7  
Grain absorption losses -3.41 -13.7  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 17.16 68.7
Equipment Profile Used: System Default
"Dank the Halls v2" American IPA beer recipe by Brewer #332588. All Grain, ABV 6.68%, IBU 65.99, SRM 17.72, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Rye Malt, Mela Malt, Carafa II) Hops: (CTZ, Centennial, Cascade US)
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  • Last Updated: 2022-12-19 23:43 UTC