Winter IPA - Beer Recipe - Brewer's Friend

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Winter IPA

250 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 307.9 gallons
Post Boil Size: 285.55 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday October 17th 2022
18.4 °P
4.0 °P
7.9%
46.0
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Bohemian Pilsner660 lb Bohemian Pilsner 38 1.9 89.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 7.5%
8 lb Crisp Malting - Chocolate Malt8 lb Chocolate Malt 32.66 450 1.1%
4 lb Crisp Malting - Crystal Dark - 77L4 lb Crystal Dark - 77L 33.1 77 0.5%
10 lb Thomas Fawcett - Pale Crystal Malt10 lb Pale Crystal Malt 34 23 1.4%
737 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb hbc 5863 lb hbc 586 Hops Pellet 11.5 Boil 15 min 16.37 15%
3 lb Yakima Valley Hops - BRU-13 lb BRU-1 Hops Pellet 14.4 Boil 15 min 20.49 15%
3 lb Yakima Valley Hops - LUPOMAX Cashmere3 lb LUPOMAX Cashmere Hops Pellet 13.5 Whirlpool 60 min 9.16 15%
3 lb Yakima Valley Hops - LUPOMAX Cashmere3 lb LUPOMAX Cashmere Hops Pellet 13.5 Dry Hop 7 days 15%
4 lb hbc 5864 lb hbc 586 Hops Pellet 12 Dry Hop 7 days 20%
4 lb Yakima Valley Hops - BRU-14 lb BRU-1 Hops Pellet 14.4 Dry Hop 7 days 20%
20 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320.69 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.9 gal (1087.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.9 gal (1039.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 381.4 gal (1525.59 qt) 322.44 1289.8  
Strike water volume at mash thickness of 1.75 qt/lb 322.44 1289.8  
Mash volume with grains 381.4 1525.6  
Grain absorption losses -92.13 -368.5  
Remaining sparge water volume (equipment estimates 41.84 g | 167.4 qt) 77.84 311.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.9 g | 1087.6 qt) 307.9 1231.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 266.8 g | 1067.2 qt) 285.55 1142.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 283.75 g | 1135 qt) 265 1060  
Total: 400.28 1601.1
Equipment Profile Used: System Default
"Winter IPA" Specialty IPA: Red IPA beer recipe by conwolf. All Grain, ABV 7.89%, IBU 46.02, SRM 12.28, Fermentables: (Bohemian Pilsner, Munich Type I, Chocolate Malt, Crystal Dark - 77L, Pale Crystal Malt) Hops: (hbc 586, BRU-1, LUPOMAX Cashmere)
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  • Last Updated: 2022-10-24 17:22 UTC