Saint Oberoffer Fest Beer - Beer Recipe - Brewer's Friend

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Saint Oberoffer Fest Beer

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 17th 2022
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.056
1.013
5.7%
24.7
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 48.1%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 26.2%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 21.9%
12 oz German - Melanoidin12 oz Melanoidin 37 25 3.3%
2 oz German - Carafa I2 oz Carafa I 32 340 0.5%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.63 57.1%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 45 min 10.07 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.58 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.58 34.3  
Mash volume with grains 10.41 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.88 51.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.99 64
Equipment Profile Used: System Default
"Saint Oberoffer Fest Beer" Märzen beer recipe by Good. All Grain, ABV 5.65%, IBU 24.71, SRM 9.19, Fermentables: (Vienna, Munich Type I, Pilsner, Melanoidin, Carafa I) Hops: (Tettnanger)
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  • Last Updated: 2024-04-04 19:22 UTC