Saint Oberoffer Fest Beer
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.63 |
57.1% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
10.07 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Tettnanger (Pellet) 3.499999991994 oz Tettnanger (Pellet) Hops |
|
24.7 |
100% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.58 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.58 |
34.3
|
Mash volume with grains
|
10.41 |
41.6
|
Grain absorption losses
|
-2.86 |
-11.4
|
Remaining sparge water volume
|
7.41 |
29.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
12.88 |
51.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.99
|
64
|
Equipment Profile Used: |
System Default |
"Saint Oberoffer Fest Beer" Märzen beer recipe by Good. All Grain, ABV 5.65%, IBU 24.71, SRM 9.19, Fermentables: (Vienna, Munich Type I, Pilsner, Melanoidin, Carafa I) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2024-04-04 19:22 UTC