West Coast UT - Beer Recipe - Brewer's Friend

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West Coast UT

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.7 liters
Post Boil Size: 552.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 17th 2022
1.062
1.011
6.8%
35.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 20%
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 80%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 13.4 Boil 60 min 27.92 8.3%
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Whirlpool 0 min 7.27 8.3%
2,000 g Columbus2000 g Columbus Hops Pellet 13.4 Dry Hop 3 days 33.3%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Pellet 13.7 Dry Hop 0 days 16.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature 35 °C 45 °C 10 min
Steeping 45 °C 45 °C 20 min
Steeping 52 °C 52 °C 20 min
Steeping 66 °C 66 °C 50 min
72 Steeping 72 °C 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 582.5 L 500
Strike water volume at mash thickness of 4 L/kg 500
Mash volume with grains 582.5
Grain absorption losses -125
Remaining sparge water volume 186.6
Mash Lauter Tun losses -0.9
Pre boil volume 560.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 552.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 550
Total: 686.6  
Equipment Profile Used: System Default
"West Coast UT" American IPA beer recipe by Vpzim. All Grain, ABV 6.77%, IBU 35.2, SRM 4, Fermentables: (BEST Pilsen, Pale Ale) Hops: (Columbus, Centennial, Chinook)
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  • Last Updated: 2024-09-30 22:54 UTC