DIPA 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA 2

246 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday October 17th 2022
1.075
1.011
8.4%
83.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Briess - DME Golden Light0.8 lb DME Golden Light 44.6 4 47.1%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 29.4%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 23.5%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 60 min 39.48 10%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 10 min 14.31 10%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 10 min 9.08 7.5%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Whirlpool 0 min 14.61 15%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Whirlpool 0 min 6.18 7.5%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Dry Hop 3 days 15%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 3 days 35%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.89 3.6
Equipment Profile Used: System Default
"DIPA 2" American IPA beer recipe by Michael Fareri. Extract, ABV 8.39%, IBU 83.66, SRM 5.33, Fermentables: (DME Golden Light, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Calypso, Citra)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 19:01 UTC