WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.95 L. Suggest reducing initial water volume to 45.4 L and adding 613.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L
584
Strike water volume at mash thickness of 3.7 L/kg
584
Mash volume with grains
689.6
Grain absorption losses
-160
Remaining sparge water volume
214.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
12.3
Pre boil volume (equipment estimates 659 L)
650
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.3
Post boil volume (equipment estimates 641.1 L)
650
Hops absorption losses (whirlpool, hop stand)
-1.5
Estimated amount in fermentor
648.5
Total:
798.6
Equipment Profile Used:
System Default
"Proof #2" Belgian Blond Ale beer recipe by Farrell Styers. All Grain, ABV 7.29%, IBU 24.84, SRM 5.48, Fermentables: (Pale Ale, Pilsner, Munich MD, Cane Sugar, Flaked Barley, Wheat) Hops: (Magnum, Idaho 7)