Proof #2 - Beer Recipe - Brewer's Friend

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Proof #2

199 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 17th 2022
16.0 °P
2.5 °P
7.3%
24.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BE - Pale Ale75 kg Pale Ale 38 3.4 41.7%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 13.9%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 13.9%
20 kg Cane Sugar20 kg Cane Sugar 46 0 11.1%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 5.6%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 13.9%
180 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 17.85 36.8%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Aroma 10 min 4.62 31.6%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Whirlpool at 99 °C 15 min 2.37 31.6%
950 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3637 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 76 °C 69 °C 60 min
450 L Sparge 84 °C 76 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.95 L. Suggest reducing initial water volume to 45.4 L and adding 613.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains 689.6
Grain absorption losses -160
Remaining sparge water volume 214.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 659 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 641.1 L) 650
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 648.5
Total: 798.6  
Equipment Profile Used: System Default
"Proof #2" Belgian Blond Ale beer recipe by Farrell Styers. All Grain, ABV 7.29%, IBU 24.84, SRM 5.48, Fermentables: (Pale Ale, Pilsner, Munich MD, Cane Sugar, Flaked Barley, Wheat) Hops: (Magnum, Idaho 7)
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  • Last Updated: 2024-01-16 11:22 UTC