Cascadian Dark Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascadian Dark Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1039.75 liters
Post Boil Size: 1022.71 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 17th 2022
1.061
1.015
6.0%
64.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pale Ale200 kg Pale Ale 39 2.3 72.7%
25 kg German - CaraBohemian25 kg CaraBohemian 33 75 9.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 9.1%
12.50 kg Weyermann - Carafa Special Type II12.5 kg Carafa Special Type II 29.9 425 4.5%
12.50 kg Weyermann - Chocolate Wheat12.5 kg Chocolate Wheat 34.8 415 4.5%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Centennial5 lb Centennial Hops Pellet 9.2 Boil 60 min 48.54 25%
10 lb Cascade10 lb Cascade Hops Pellet 6.9 Whirlpool 0 min 15.65 50%
5 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 25%
20 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1039.72 L. Suggest reducing initial water volume to 45.4 L and adding 994.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 311.9 L) 311.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1039.7 L) 1039.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume (equipment estimates 1022.7 L) 1022.7
Hops absorption losses (whirlpool, hop stand) -22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 1000
Total: 1315.7  
Equipment Profile Used: System Default
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by C3G Jsoe. All Grain, ABV 5.97%, IBU 64.19, SRM 37.12, Fermentables: (Pale Ale, CaraBohemian, Munich Type I, Carafa Special Type II, Chocolate Wheat) Hops: (Centennial, Cascade, Cascade LupuLN2 (Cryo))
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 15:35 UTC