มีเงินลาเกอร์ - Beer Recipe - Brewer's Friend

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มีเงินลาเกอร์

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 17th 2022
1.042
1.013
3.8%
18.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.42 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.36 40%
50 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.6 L) 17.2
Grain absorption losses -4
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 0.6
Going into fermentor 22.6
Total: 32.9  
Equipment Profile Used: System Default
"มีเงินลาเกอร์" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 3.76%, IBU 18.79, SRM 3.03, Fermentables: (BEST Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 15:29 UTC