Marzen WBB 2016
34 calories
3.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
American - Pilsner1 kg Pilsner |
|
37 |
1.8 |
100% |
1 kg / $ 0.00
|
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
2.5 |
Mash volume with grains
|
3.2 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
27.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Marzen WBB 2016" Märzen beer recipe by Jay Avrett. All Grain, ABV 1.06%, IBU 0, SRM 1.23, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 15:54 UTC