Marzen WBB 2016 - Beer Recipe - Brewer's Friend

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Marzen WBB 2016

34 calories 3.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 2.3 °P (recipe based estimate)
Post Boil Gravity: 2.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 34 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)
Created: Monday October 17th 2022
2.8 °P
0.7 °P
1.1%
0.0
1.2
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 100%
1 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 25.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Marzen WBB 2016" Märzen beer recipe by Jay Avrett. All Grain, ABV 1.06%, IBU 0, SRM 1.23, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 15:54 UTC