Chimay Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chimay Wit

220 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 17th 2022
1.072
1.013
7.8%
0.0
15.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 3.57 75.3%
0.50 kg Brewferm - Flaked Wheat0.5 kg Flaked Wheat 35 3.2 10.8%
0.15 kg Viking - Caramel 1500.15 kg Caramel 150 35 201.85 3.2%
0.50 kg BE - Kristalsuiker0.5 kg Kristalsuiker 46 1 10.8%
4.65 kg / 0.00 €
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
500 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 67 °C 60 °C 10 min
Temperature -- 64 °C 30 min
Temperature -- 69 °C 30 min
Temperature -- 71 °C 30 min
Temperature -- 78 °C 5 min
6.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 23.7  
Equipment Profile Used: System Default
"Chimay Wit" Belgian Tripel beer recipe by Walt. All Grain, ABV 7.77%, IBU 0, SRM 15.04, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Caramel 150, Kristalsuiker)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 14:56 UTC