White Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Stout

210 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 21.3 liters (fermentor volume)
Pre Boil Size: 24.873 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80.33% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 210 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 17th 2022
16.7 °P
3.8 °P
7.0%
43.2
20.5
5.4
26.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,675 g Viking - Extra pale malt2675 g Extra pale malt 2.16 € / kg
5.78 € 		34.95 3.09 40%
1,605 g Castle Malting - Château Biscuit1605 g Château Biscuit 2.16 € / kg
3.47 € 		33.8 50 24%
1,207 g Viking - Caramel Pale1207 g Caramel Pale 3.06 € / kg
3.69 € 		32.75 8 18%
602 g Viking - Oat Malt602 g Oat Malt 2.79 € / kg
1.68 € 		24.8 5.25 9%
602 g DE - Wheat Flakes of Whole Grain602 g Wheat Flakes of Whole Grain 0.98 € / kg
0.59 € 		25.75 6.99 9%
6,691 g / 15.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.19 g Barth-Haas - Hallertauer Magnum18.19 g Hallertauer Magnum Hops 0.02 € / g
0.41 € 		Pellet 12.9 First Wort 0 min 28.75 39.3%
14.03 g Lotus14.03 g Lotus Hops 0.07 € / g
1.00 € 		Pellet 15.2 Boil 15 min 11.75 30.3%
14.06 g Lotus14.06 g Lotus Hops 0.07 € / g
1.00 € 		Pellet 15.2 Boil 1 min 2.7 30.4%
46.28 g / 2.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.11 g Gypsum Water Agt Mash 1 hr.
2.13 g Salt Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
1.07 g Compac CG 0.16 € / g
0.17 € 		Fining Boil 15 min.
0.41 g Servomyces 0.49 € / g
0.20 € 		Other Boil 10 min.
50 g American Oak Chips FM Flavor Primary 1 min.
1.67 €
 
Yeast
Lallemand - Voss Kveik
Amount:
2 Each
Cost:
4.05 € / each
8.10 €
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
8.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 11.7 40 90 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.425 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 20 min
Temperature -- 68 °C 45 min
Temperature -- 72 °C 45 min
Temperature -- 75 °C 15 min
10.121 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.4
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 24.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Top off amount 0.3
Going into fermentor 21.3
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Čipsy chvíľočku povarené samostatné a celé naliate do kvasnej nádoby.

5.11. 23:55
20,8-21,3 l / 16,9 °B / RI 1,35879
zakvasené

17.11. 3:05
9,0 ˚B / 1,34629 / 1,34624 / 1,34621 RI = 1,015 SG = 79 AA
prídavky pasterizované, vychladené a vydezinfikovanou naberačkou opatrne pridané:

  • 19 g čierny čaj zaliaty minimálnym množstvom vriacej vody
  • 100 g raw kakaové bôby drvené > pridané do čaju
  • 49 g drvených kávových zŕn 18:20 macerovaných v 452 ml studenej vody > scedené > pridané do čaju
    > spoločne pasterizované a vychladené

    21.11 8:30
    CC

    25.11. 13:00
    8,6 °B / 1,3456 RI
    8,7 °B / 1,34582 / 1,34577 / 1,34575 RI
    18,523 l / 5 > 10,1 ˚C / 88 g = 2,512 > 2,275 vols
    nafľaškované 18,173 l
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 10:58 UTC