Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 869 g | 3476 qt) | 1037.5 | 4150 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 62.75 | 251 |
Pre boil volume (equipment estimates 931.5 g | 3726 qt) | 1100 | 4400 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 930 g | 3720 qt) | 1000 | 4000 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1000 g | 4000 qt) | 930 | 3720 |
Total: | 1037.5 | 4150 |
Equipment Profile Used: | System Default |