NEGRA CERVEZA - Beer Recipe - Brewer's Friend

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NEGRA CERVEZA

256 calories 25.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 256 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)
Created: Monday October 17th 2022
1.055
1.013
5.5%
64.8
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 64.9%
4 kg German - Vienna4 kg Vienna 37 4 13%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 1.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.2%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 13%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.2%
30.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Fuggles480 g Fuggles Hops Pellet 4.5 Boil 60 min 34.72 66.7%
240 g Northern Brewer240 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.09 33.3%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Infusion 65 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.3 L. Suggest reducing initial water volume to 45.4 L and adding 113.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.53 L. Suggest reducing strike water volume to 25.07 L and adding 21.13 L sparge/top-off. 46.2
Strike water volume at mash thickness of 1.5 L/kg 46.2
Mash volume with grains 66.5
Grain absorption losses -30.8
Remaining sparge water volume (equipment estimates 144.8 L) 145.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.3 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 150
Going into fermentor 150
Total: 191.7  
Equipment Profile Used: System Default
"NEGRA CERVEZA" International Amber Lager beer recipe by Jamie Morris. All Grain, ABV 5.47%, IBU 64.81, SRM 7.49, Fermentables: (Pilsner, Vienna, Caramunich Type 3, Chocolate, Acidulated Malt, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Fuggles, Northern Brewer) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2022-10-19 17:09 UTC