Galaxy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy IPA

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 17th 2022
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

1.060
1.012
6.2%
58.4
8.0
5.4
51.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 2.00 / lb
$ 26.00 		36.8 1.8 86.7%
2 lb Viking - Caramel 50 Malt(20L)2 lb Caramel 50 Malt(20L) $ 3.49 / lb
$ 6.98 		34 20 13.3%
15 lbs / $ 32.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.35 / oz
$ 1.18 		Pellet 14.25 Boil at 212 °F 60 min 24.38 6.3%
3.50 oz Galaxy3.5 oz Galaxy Hops $ 2.35 / oz
$ 8.23 		Pellet 14.25 Boil at 212 °F 5 min 34.02 43.8%
4 oz Galaxy4 oz Galaxy Hops $ 2.35 / oz
$ 9.40 		Pellet 14.25 Dry Hop 5 days 50%
8 oz / $ 18.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Other Boil 15 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.63 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 155 °F 60 min
4 gal Batch Sparge 178 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Simple single hop IPA baseline

Last Updated and Sharing
 
165
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 19:26 UTC