Honey 9000 F16 F18 - Beer Recipe - Brewer's Friend

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Honey 9000 F16 F18

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2809 liters (fermentor volume)
Pre Boil Size: 2925 liters
Post Boil Size: 2844 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 17th 2022
1.051
1.010
5.3%
12.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 kg BA Malt - Pilsen465 kg Pilsen 37 2 73.2%
20.50 kg BA Malt - Vienna20.5 kg Vienna 38 5 3.2%
20.50 kg BA Malt - Carapils20.5 kg Carapils 34 4 3.2%
41 kg Castle Malting - Château Cara Gold41 kg Château Cara Gold 34 45 6.5%
88 kg Honey88 kg Honey 35 2 13.9%
635 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
715 g YCR - Pahto715 g Pahto Hops Pellet 18.5 Boil 60 min 12 100%
715 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2818.28 L. Suggest reducing initial water volume to 45.4 L and adding 2772.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2002.02 L 1641
Strike water volume at mash thickness of 3 L/kg 1641
Mash volume with grains 2002
Grain absorption losses -547
Remaining sparge water volume (equipment estimates 1662.9 L) 1769.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 62.3
Pre boil volume (equipment estimates 2818.3 L) 2925
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 2809 L) 2844
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2844 L) 2809
Total: 3410.6  
Equipment Profile Used: System Default
 
Notes

12 IBUs de amargor

0.4 gr/L en wh

35 gramos de cardamomo cada 2.500 litros (0.014 gr/L) A FERMENTAR

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  • Last Updated: 2024-03-26 19:18 UTC