Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: after DK and Jaeger
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 17th 2022
1.055
1.013
5.6%
8.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Barke Vienna3.2 kg Barke Vienna 36 3.4 56.6%
1.60 kg Weyermann - Bohemian Pilsner Malt1.6 kg Bohemian Pilsner Malt 36.8 2.43 28.3%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 4.4%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 5.3%
300 g Dingemans - Special B300 g Special B 33.1 125 5.3%
5,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.31 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.55 22.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 44.4%
45 g / £ 0.00
 
Yeast
- Wyeast 3763
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 5.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 29.5
Mash volume with grains 33.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 6 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

This is what i brewed on 6/9/22 (exact quantities)

the OG was a bit short at 1.052 I mostly entirely caused that that by diluting to 24 or 25L (-: by mistake I think!

The Roselare achieved 80% attenuation giving ABV of 5.51% not much short of the predicted on Brewers Friend but NB Rodenbach is only 5.2%ABV IBU 30 SRM can be misleading due to redness.

There are several different types of Rodenbach beers:

Rodenbach Original (5.2% ABV) blended from aged and young ale (25%/75%)
Rodenbach Grand Cru, a winey beer (6% ABV) which contains less young ale (67%/33%)
Rodenbach Vintage beer, this beer is unblended aged beer from a single cask selected for its qualities by a tasting panel, formerly sold as Grand Cru
Vin de Céréale, an aged beer that is 10% ABV
Caractère Rouge, beer, already having undergone maturation, that is put through further aging and maceration with cherries, raspberries, and cranberries
In commemoration of the brewery's 150th year of activity, it produced Rodenbach Alexander, a variant of Original with cherry flavor. Its name comes from the brewery founder, Alexandre Rodenbach

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  • Last Updated: 2022-10-18 07:11 UTC