No Beetlz Plz - Beer Recipe - Brewer's Friend

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No Beetlz Plz

330 calories 31.3 g .5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per .5L)
Carbs: 31.3 g (Per .5L)
Created: Monday October 17th 2022
1.071
1.015
7.4%
58.1
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 74.6%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.7%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 3.7%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 9%
0.60 kg Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats 27.5 2.28 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 First Wort at 75 °C 60 min 58.14 7.9%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Dry Hop at 80 °C 2 days 26.3%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop 3 days 26.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 26.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 13.2%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Protein rest Infusion 63 °C 68 °C 20 min
5 L Batch Sparge 68 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

RO Water version of Beetle Juice, without any beetles ( hopefully ).

NO BEETLES! 1.071 SG - 1.022 after 16 hours.

Poured wort onto 100grams of Talus.

Dropped 100 grams of Styrian Wolf in at the 16 hour mark.

Dropped 100 grams of galaxy and 50 grams el dorado at day 3 ( I was drunk ).

It's a flavour explosion! RO water did the job of making it amazing.

I think the hop combination is a bit weird though. I'm going to play about with some. Sabro next.

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  • Last Updated: 2022-10-27 01:11 UTC