in the land of Chai ants 2 - Beer Recipe - Brewer's Friend

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in the land of Chai ants 2

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday October 17th 2022
1.062
1.014
6.3%
25.9
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 70.5%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 6.4%
150 g Simpsons - Black Malt150 g Black Malt 34 700 4.8%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 4.8%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats 33 1.3 3.2%
120 g United Kingdom - Pale Chocolate120 g Pale Chocolate 33 207 3.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 6.4%
3,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.13 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.8 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 13.7
Mash volume with grains (equipment estimates 23.4 L) 15.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
"in the land of Chai ants 2" Oatmeal Stout beer recipe by Brewer #225660. BIAB, ABV 6.3%, IBU 25.93, SRM 46.44, Fermentables: (Maris Otter Pale, Crystal 70L, Black Malt, Chocolate, Malted Naked Oats, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Centennial, East Kent Goldings) Other: (lactose, Irish Moss)
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  • Last Updated: 2023-11-25 23:02 UTC