Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 17th 2022
1.059
1.013
6.0%
20.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Great Western - White Wheat700 g White Wheat 37 3.5 58.3%
200 g Bairds - Maris Otter Pale Ale200 g Maris Otter Pale Ale 37.5 2.5 16.7%
150 g Great Western - Crystal 40 Malt150 g Crystal 40 Malt 21 40 12.5%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 8.3%
50 g Briess - Midnight Wheat Malt50 g Midnight Wheat Malt 25 550 4.2%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 g Yakima Chief Hops - German Magnum1.75 g German Magnum Hops Leaf/Whole 13.5 Boil 60 min 16.68 22.6%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Whirlpool 15 min 1.78 38.7%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Whirlpool 15 min 1.78 38.7%
7.75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.33 9.3  
Mash volume with grains 2.54 10.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.25 g | 1 qt) 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 0.99 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Hefeweizen" Dunkles Weissbier beer recipe by SLiliana. BIAB, ABV 6.03%, IBU 20.24, SRM 30.34, Fermentables: (White Wheat, Maris Otter Pale Ale, Crystal 40 Malt, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (German Magnum, Tettnanger)
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  • Last Updated: 2023-11-14 07:22 UTC