American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21.37 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 17th 2022
1.046
1.009
4.9%
4.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Premium Pale Malt1.7 kg Premium Pale Malt 37 3.2 45.9%
1.50 kg Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 36 2.7 40.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.8%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 6.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.94 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.62 20%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 30%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 22.5
Mash volume with grains (equipment estimates 22.5 L) 24
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 21.4
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 21
Going into fermentor (equipment estimates 21 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #383731. Partial Mash, ABV 4.87%, IBU 4.56, SRM 6.28, Fermentables: (Premium Pale Malt, Wheat Liquid Malt Extract (LME), CaraHell, Light Crystal Malt) Hops: (Simcoe, Cascade)
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  • Last Updated: 2022-10-17 10:01 UTC