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Foreign stout

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday October 17th 2022
1.072
1.018
7.1%
28.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb Crisp Malting - Extra Pale Maris Otter11.02 lb Extra Pale Maris Otter 37.5 2 72.2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 9.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
15.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.57 100%
90 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 19.2  
Equipment Profile Used: System Default
"Foreign stout" Foreign Extra Stout beer recipe by Brewer #336369. All Grain, ABV 7.13%, IBU 28.57, SRM 50, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Flaked Barley, Caramel / Crystal 60L, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2022-10-17 09:10 UTC