ToM IPA2 - Beer Recipe - Brewer's Friend

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ToM IPA2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 30.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 17th 2022
1.059
1.011
6.4%
54.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g Thomas Fawcett - Maris Otter Pale Ale Malt5400 g Maris Otter Pale Ale Malt 38 2.65 65%
1,005 g Belgian - Wheat1005 g Wheat 38 1.8 12.1%
660 g Thomas Fawcett - Vienna Malt660 g Vienna Malt 36.3 5.5 7.9%
495 g Thomas Fawcett - Caramalt495 g Caramalt 34 32 6%
660 g Holland & Barrett - Organic Flaked Barley660 g Organic Flaked Barley 28 2.52 7.9%
82.50 g Weyermann - Caramunich Type 182.5 g Caramunich Type 1 33.5 35 1%
8,302.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 55 min 49.73 21.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 4.4 15.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 31.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
"ToM IPA2" American IPA beer recipe by ToM_RH. All Grain, ABV 6.39%, IBU 54.14, SRM 7.81, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Vienna Malt, Caramalt, Organic Flaked Barley, Caramunich Type 1) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 10:33 UTC