NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday October 17th 2022
1.066
1.018
6.3%
43.9
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pilsner Malt35 kg Pilsner Malt 36 1.8 35.7%
20 kg Ireks - Vienna20 kg Vienna 34 2.5 20.4%
18 kg Ireks - Munich Malt18 kg Munich Malt 36.8 8 18.4%
12 kg Ireks - Wheat Malt Light12 kg Wheat Malt Light 38 1.95 12.2%
8 kg Bob's Red MIll - Flaked Oats8 kg Flaked Oats 33 1 8.2%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 5.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 13.1 First Wort 0 min 20.13 5.5%
300 g Motueka300 g Motueka Hops Pellet 8.34 Boil 15 min 8.67 8.2%
400 g BSG - Idaho 7400 g Idaho 7 Hops Pellet 13.1 Boil 5 min 7.3 11%
600 g Motueka600 g Motueka Hops Pellet 8.34 Whirlpool 30 min 7.82 16.4%
450 g BSG - Idaho 7450 g Idaho 7 Hops Pellet 13.1 Dry Hop 0 days 12.3%
1,700 g Motueka1700 g Motueka Hops Pellet 8.34 Dry Hop 0 days 46.6%
3,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 333.2 L. Suggest reducing initial water volume to 45.4 L and adding 287.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 400.83 L 339.5
Strike water volume at mash thickness of 3.7 L/kg 339.5
Mash volume with grains 400.8
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 84.4 L) 81.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 333.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 323
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 320
Total: 420.7  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by K.K. All Grain, ABV 6.29%, IBU 43.92, SRM 5.99, Fermentables: (Pilsner Malt, Vienna, Munich Malt, Wheat Malt Light, Flaked Oats, Corn Sugar - Dextrose) Hops: (Idaho 7, Motueka) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-10-20 12:55 UTC