DIPA - Beer Recipe - Brewer's Friend

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DIPA

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday October 17th 2022
1.083
1.015
8.9%
24.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Gladfield - American Ale Malt7.1 kg American Ale Malt 37.3 2.54 88.8%
0.40 kg Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1 29.9 340 5%
0.25 kg Barrett Burston - Munich Malt0.25 kg Munich Malt 35 7.7 3.1%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Melba100 g Melba Hops Pellet 10 Whirlpool at 100 °C 10 min 24.04 25%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 5 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.04 L Strike 67 °C 67 °C 60 min
12 L Sparge 77 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by Sherbert. All Grain, ABV 8.86%, IBU 24.04, SRM 27.26, Fermentables: (American Ale Malt, Carafa Special Type 1 , Munich Malt, Crystal Medium) Hops: (Melba, Vic Secret, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 03:40 UTC