Nick of Time - Beer Recipe - Brewer's Friend

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Nick of Time

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 17th 2022
1.058
1.011
6.2%
23.0
22.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
4 oz Briess - Blonde RoastOat Malt4 oz Blonde RoastOat Malt 34.5 6 5.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 5.3%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 5.3%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 15.4 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.64 33.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Mash 0 min.
1 oz Whirlfloc Fining Boil 0 min.
2 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.25 9  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Nick of Time" American Brown Ale beer recipe by Jon Gerenski. BIAB, ABV 6.17%, IBU 23.04, SRM 22.91, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, Victory Malt, Dark Chocolate Malt) Hops: (Cascade, Nugget) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-10-23 16:08 UTC