Adventure Car - Beer Recipe - Brewer's Friend

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Adventure Car

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://byo.com/article/awardwinning-ipa-recipes/
Created: Sunday October 16th 2022
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1.060
1.015
6.0%
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6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.17 lb Rahr - Pale Ale11.17 lb Pale Ale 36.34 3.5 79.7%
1.42 lb Rahr - White Wheat1.42 lb White Wheat 39.1 3.2 10.1%
1.42 lb Grain Millers - Flaked Oats1.42 lb Flaked Oats 34.6 1.5 10.1%
14.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Yakima Valley Hops - CTZ0.29 oz CTZ Hops Pellet 16 First Wort at 150 °F 0 min 17.91 2.3%
1.32 oz Amarillo1.32 oz Amarillo Hops Pellet 9.3 Boil 5 min 8.59 10.5%
1.58 oz Citra1.58 oz Citra Hops Pellet 12.6 Boil 5 min 13.92 12.6%
1.39 oz Amarillo1.39 oz Amarillo Hops Pellet 8.6 Hop Stand at 185 °F 45 min 8.14 11.1%
1.39 oz Citra1.39 oz Citra Hops Pellet 11 Hop Stand at 185 °F 45 min 10.41 11.1%
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.9%
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Dry Hop 5 days 21.9%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.8%
12.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Seattle - Cedar Water - Q3 - 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.2 1 2 34.4 153.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Saccarification Strike 162 °F 150 °F 60 min
Mash Out Temperature 150 °F 170 °F 10 min
2.14 gal Fly Sparge Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

From recipe, for hop AAU quantities:

4.3 AAU CTZ (Columbus/Tomahawk®/Zeus) hops (first wort hop) (0.25 oz./7 g at 17% alpha acid)
11.1 AAU Amarillo® hops (5 min.) (1.25 oz./35 g at 8.9% alpha acid)
18.1 AAU Citra® hops (5 min.) (1.25 oz./35 g at 14.5% alpha acid)
1.25 oz. (35 g) Amarillo® hops (hop stand)
1.25 oz. (35 g) Citra® hops (hop stand)
2.5 oz. (71 g) Amarillo® hops (dry hop)
2.5 oz. (71 g) Citra® hops (dry hop)
1 oz. (28 g) Simcoe® hops (dry hop)

Based on “Riverwards IPA” from linked article.

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  • Last Updated: 2022-11-24 21:34 UTC