Irish Red Ale - Northern Brewer - Beer Recipe - Brewer's Friend

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Irish Red Ale - Northern Brewer

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 16th 2022
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Gluten Free Irish Red

by JZ1018

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 20

1.054
1.011
5.6%
18.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 80%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 6.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.3%
0.13 lb Dingemans - Biscuit0.125 lb Biscuit 34.5 22 1.7%
0.13 lb Simpsons - Chocolate Malt0.125 lb Chocolate Malt 31.7 444 1.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.15 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 30 min 8.67 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Cambridge, Mass 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"Irish Red Ale - Northern Brewer" Irish Red Ale beer recipe by hudddy. Extract, ABV 5.59%, IBU 18.82, SRM 11.87, Fermentables: (LME Golden Light, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt, Brown Sugar) Hops: (Willamette, US Goldings)
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  • Last Updated: 2022-10-16 20:06 UTC