Pale Ale with Cascade - Beer Recipe - Brewer's Friend

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Pale Ale with Cascade

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Gallagher's Best16 lb Gallagher's Best 38 2.5 88.9%
1 lb Admiral - Pacific Victor1 lb Pacific Victor 37 6 5.6%
1 lb Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat 39 3 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 60 min 27.59 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 30 min 21.2 25%
4 oz Cascade4 oz Cascade Hops Pellet 6.8 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 165 °F 150 °F 45 min
6 gal Sparge 172 °F 165 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Pale Ale with Cascade" American Pale Ale beer recipe by Oak Barrel Winecraft. All Grain, ABV 5.06%, IBU 48.79, SRM 4.44, Fermentables: (Gallagher's Best, Pacific Victor, Yolo Gold Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 19:28 UTC