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american ipa

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.5 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 16th 2022
1.061
1.013
6.3%
11.7
10.2
n/a
652,900.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pale Ale45 kg Pale Ale $ 8,600.00 / kg
$ 387,000.00 		39 2.3 81.8%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic $ 9,900.00 / kg
$ 49,500.00 		34.5 19 9.1%
5 kg German - CaraMunich I5 kg CaraMunich I $ 10,000.00 / kg
$ 50,000.00 		34 39 9.1%
55 kg / $ 486,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops $ 230.00 / g
$ 14,950.00 		Pellet 15 Boil 50 min 10.84 81.3%
15 g Amarillo15 g Amarillo Hops $ 230.00 / g
$ 3,450.00 		Leaf/Whole 8.6 Boil 20 min 0.83 18.8%
80 g / $ 18,400.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 L Curuba $ 8,000.00 / L
$ 64,000.00 		Other Secondary 7 days
$ 64,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Liters
Cost:
$ 14,000.00 / L
$ 84,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 84,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 69 °C 55 min
150 L Sparge 70 °C 68 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.53 L. Suggest reducing initial water volume to 45.4 L and adding 162.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 62.7 L) 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 207.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 200
Going into fermentor 200
Total: 263.4  
Equipment Profile Used: System Default
"american ipa" California Common beer recipe by Rick. All Grain, ABV 6.27%, IBU 11.68, SRM 10.17, Fermentables: (Pale Ale, BEST Caramel Aromatic, CaraMunich I) Hops: (Magnum, Amarillo) Other: (Curuba)
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  • Last Updated: 2022-10-16 18:37 UTC