In the Mo-Mint - Beer Recipe - Brewer's Friend

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In the Mo-Mint

333 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 78% (brew house)
Source: CH
Calories: 333 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday October 16th 2022
1.100
1.023
10.1%
35.2
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 72.973%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate $ 0.00 / lb
$ 0.00 		29 420 8.10811%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 8.10811%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.40541%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 5.40541%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil 60 min 35.1936 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
24 oz Cold Brew Peppermint Mocha Coffee $ 0.00 / oz
$ 0.00 		Flavor Kegging --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Strike 168 °F 154 °F 60 min
3.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.15 24.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.06 40.3
Equipment Profile Used: System Default
"In the Mo-Mint" No Profile Selected beer recipe by CH. All Grain, ABV 10.0503%, IBU 35.1936, SRM 40, Fermentables: (Maris Otter Pale, Dark Chocolate, Roasted Barley, Flaked Oats, Midnight Wheat Malt) Hops: (CTZ) Other: (Yeast Nutrient, Cold Brew Peppermint Mocha Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 23:57 UTC