Pale Ale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale #2

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 16th 2022
1.055
1.011
5.8%
68.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 66.7%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 31.35 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.4 Boil 60 min 35.08 20%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.7 Boil 1 min 1.71 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 20%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Pale Ale #2" American Pale Ale beer recipe by BierMonkey. All Grain, ABV 5.77%, IBU 68.14, SRM 23.81, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Centennial, Falconer's Flight, Mosaic)
Last Updated and Sharing
 
120
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 18:15 UTC