Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.97 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Created: Sunday October 16th 2022
1.071
1.012
7.7%
144.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.5%
4 oz Munich - 60L4 oz Munich - 60L 33 60 1.7%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 42 0.5 4.8%
239.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 66.45 9.4%
0.33 oz CTZ0.33 oz CTZ Hops Pellet 15.5 Boil 90 min 16.99 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.26 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.31 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.28 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.68 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.03 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.95 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 9.4%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 7 Dry Hop 12 days 7.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 12 days 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.4%
0.36 oz CTZ0.36 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 3.4%
10.63 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Strike 163 °F 152 °F 60 min
4.98 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8.97 35.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.95 43.8
Equipment Profile Used: System Default
 
Notes

First set of dry hops when racking to secondary

Second set of dry hops a week later

Keg 5 days after that.

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  • Last Updated: 2022-12-11 21:30 UTC