POGers

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday October 16th 2022

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

4Gs Pilsner

by 4Gs Brewing

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.3

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner		36.3	1.9	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.1	Boil	60 min	17.55	11.1%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.49	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days	1.42	22.2%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	5 days	2.04	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.77	22.2%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.55	11.1%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.49	22.2%
1 oz	Amarillo (Pellet)	1.42	22.2%
1 oz	Azacca (Leaf/Whole)	2.04	22.2%
1 oz	Cascade (Pellet)	4.77	22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.94 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Woodinville Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	0	2	0	27
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protein rest	Strike	145 °F	137 °F	25 min
	1 gallon thick mash removed for decoction. Alpha Amylase Rest before boiling	Decoction	137 °F	158 °F	10 min
	Raise decoction to a boil	Decoction	158 °F	212 °F	2 min
	Decoction does most of this	Temperature	137 °F	150 °F	5 min
	Boil decoction for 10m, stirring every 1 minute	Decoction	212 °F	212 °F	13 min
		Steeping	150 °F	150 °F	60 min
	Mash Out	Temperature	150 °F	170 °F	15 min
2 gal		Batch Sparge	170 °F	170 °F	15 min
		Temperature	170 °F	212 °F	20 min
	Boil	Temperature	212 °F	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume (equipment estimates 4.94 g \| 19.8 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Estimated amount in fermentor	5.46	21.9
Total:	8.13	32.5
Equipment Profile Used:	System Default

Notes

The yeast is actually Berkeley Yeast's Chill Tropics, a thiolized Augustiner strain.

FG came out low at 1.009, but was pretty nice even there.

Dry-hopped to approach passion/orange/guava flavors.

I am deeply sorry for the unfortunate name...

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Last Updated: 2023-01-21 22:13 UTC

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