Humpadilo's IPA - Beer Recipe - Brewer's Friend

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Humpadilo's IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: humpadilo
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 15th 2014
1.062
1.012
6.5%
64.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 77.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.07 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 15 min 5.39 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 0 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 0 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 10 min 3.94 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 0 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 0 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 5 min 2.16 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 0 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.22 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 0 min 0 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 0 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 0 8.3%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Heat water to 170 and add 8.25 gallons to mash. Temp stayed between 152-148 for 60 minutes. Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.46 g | 29.9 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Humpadilo's IPA" American IPA beer recipe by humpadilo. All Grain, ABV 6.52%, IBU 64.08, SRM 9.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, El Dorado, Centennial, Simcoe)
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  • Last Updated: 2016-04-03 17:11 UTC