December Festbier - Beer Recipe - Brewer's Friend

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December Festbier

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 16th 2022
1.051
1.012
5.1%
32.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 61.9%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 6.3 10.3%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 1%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 10.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.20 kg Weyermann - Rye Malt0.2 kg Rye Malt 36 3.7 4.1%
0.50 kg Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter 37.5 2 10.3%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - German Tettnang17 g German Tettnang Hops Pellet 4.9 Boil 45 min 11.29 22.1%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 45 min 15.92 32.5%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 5.62 45.5%
77 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.6 g       Temp: 13 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
12 L Sparge -- 67 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"December Festbier" Festbier beer recipe by Alexreade. All Grain, ABV 5.13%, IBU 32.82, SRM 6.71, Fermentables: (Bohemian Pilsner Malt, Munich MD, CaraAroma, Light Dry Malt Extract (DME), Carapils, Rye Malt, Extra Pale Maris Otter) Hops: (German Tettnang, Hallertau Tradition (Germany), Hallertau Hersbrucker)
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  • Last Updated: 2022-11-23 10:05 UTC