SoCo Chocolate Porter - Beer Recipe - Brewer's Friend

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SoCo Chocolate Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 43%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43%
12 oz Proximity - Pale Chocolate12 oz Pale Chocolate 32 300 6.5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Willamette1.5 oz Yakima Chief Hops - Willamette Hops Pellet 5.7 Boil 60 min 32.35 75%
0.50 oz Yakima Chief Hops - Willamette0.5 oz Yakima Chief Hops - Willamette Hops Pellet 5.7 Boil 15 min 5.35 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Austin Q1 2019 DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"SoCo Chocolate Porter" American Porter beer recipe by Jason Crickmer. All Grain, ABV 5.45%, IBU 37.71, SRM 28.41, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Yakima Chief Hops - Willamette) Other: (Cacao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 16:55 UTC