Witbier 2022 - Beer Recipe - Brewer's Friend

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Witbier 2022

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 16th 2022
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 7.16 		37 1.8 45%
3 lb Avangard - Wheat3 lb Wheat $ 2.09 / lb
$ 6.27 		38.2 2 30%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.99 / lb
$ 1.00 		34.5 1.5 5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.99 / lb
$ 1.99 		34 2 10%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 10%
10 lbs / $ 18.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops $ 1.99 / oz
$ 0.50 		Pellet 14 Boil 60 min 11.69 20%
0.50 oz Crystal0.5 oz Crystal Hops $ 2.29 / oz
$ 1.15 		Pellet 4.3 Boil 10 min 2.6 40%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.19 / oz
$ 1.10 		Pellet 3.5 Whirlpool at 160 °F 5 min 40%
1.25 oz / $ 2.74
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed $ 0.08 / g
$ 0.56 		Spice Whirlpool 5 min.
3 g Grains of paradise $ 1.70 / g
$ 5.10 		Spice Whirlpool 5 min.
5 g Bitter Orange Peel $ 0.07 / g
$ 0.35 		Flavor Whirlpool 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
$ 6.01
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 32 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 100 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal 24 quarts initial strike @ 157 F, 31 qts total at mash out Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Grains treated with 2% by weight water just before grinding.

Mash water boiled before use to reduce oxygen level. Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal.
Use 2L starter
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.

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  • Last Updated: 2022-11-05 15:29 UTC