System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.3% | |
0.75 lb | German - CaraRed | 34 | 20 | 7.1% | |
0.50 lb | German - CaraBohemian | 33 | 75 | 4.7% | |
0.30 lb | German - Chocolate Rye | 31 | 240 | 2.8% | |
0.01 oz | Briess - Roasted Barley | 33.1 | 300 | 0% | |
10.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13.29 | 80% | |
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 11.07 | 20% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.53 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.62 g | 38.5 qt) | 10.3 | 41.2 |
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) | 11.14 | 44.6 |
Grain absorption losses | -1.32 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) | 8.73 | 34.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.44 | 25.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) | 5.75 | 23 |
Total: | 10.3 | 41.2 |
Equipment Profile Used: | System Default |