Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
80 lb | Grape, concord | 4 | 0 | 95.2% | |
4 lb | Cane Sugar | 46 | 0 | 4.8% | |
84 lbs / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates -2.56 g | -10.2 qt) | -6.56 | -26.2 |
Volume increase from sugar/extract (early additions) | 9.56 | 38.2 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | -6.56 | -26.2 |
Equipment Profile Used: | System Default |