Something odd about Christmas beers half dubbel - Beer Recipe - Brewer's Friend

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Something odd about Christmas beers half dubbel

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 99%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday October 16th 2022
1.039
1.007
4.2%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 23.1%
0.50 kg Black Rock - Light Malt Extract0.5 kg Light Malt Extract 36 2.8 15.4%
2 kg Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark 35 30 61.5%
3.25 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L 65 °C -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.9 L) 23.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 31.2 L) 25.5
Boil off losses -5.7
Post boil volume 25.5
Going into fermentor 25.5
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs.

Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar.

Not sure what gravity was as my meter is shit, but this sites calc is amazing!

Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings.

So it comes out what it is, and if it’s good like this I’ll make it again.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 16:45 UTC