Ruination Clone v1 - Beer Recipe - Brewer's Friend

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Ruination Clone v1

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Riebsomer
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday October 16th 2022
1.079
1.018
8.0%
140.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 16.2 Boil 90 min 124.45 30.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.24 23.1%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.87 7.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 38.5%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Ruination Clone v1" American IPA beer recipe by Anthony Riebsomer. All Grain, ABV 7.97%, IBU 140.55, SRM 5.58, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Golden Promise) Hops: (Hallertauer Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 10:45 UTC