Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday October 16th 2022
1.062
1.018
5.8%
31.2
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - Clear Choice Malt1.1 kg Clear Choice Malt 37 2.5 16%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 43.7%
0.70 kg Simpsons - Premium English Caramalt0.7 kg Premium English Caramalt 32.6 23.04 10.2%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.4%
0.15 kg Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate 32.7 220 2.2%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 2.2%
0.06 kg Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1 29.9 340 0.9%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 4.4%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.3%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 5.8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 2.9%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 23.46 60%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 7.76 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Whirlpool 20 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.4 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Milk Chocolate Stout" No Profile Selected beer recipe by Differ. All Grain, ABV 5.83%, IBU 31.22, SRM 31.84, Fermentables: (Clear Choice Malt, Finest Maris Otter, Premium English Caramalt, Oat Malt, Pale Chocolate, Chocolate Malt, Carafa Special Type 1 , Coffee Malt, Dark Wheat Malt, Crystal T50, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 18:18 UTC