Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

155 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday October 16th 2022
1.048
1.005
5.7%
35.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 7.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz American Tettenang2 oz American Tettenang Hops Pellet 5.5 Boil 60 min 25.8 57.1%
0.50 oz Uk first gold0.5 oz Uk first gold Hops Pellet 7.7 Boil 45 min 8.29 14.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 1.31 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cane sugar Water Agt Mash 45 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.38 g | 45.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 10.37 41.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.25 37
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by Dan Hotaling. Extract, ABV 5.69%, IBU 35.4, SRM 4.92, Fermentables: (Pilsner) Steeping Grains: (Vienna, Aromatic Malt, Caramel / Crystal 20L) Hops: (American Tettenang, Uk first gold, Czech Saaz) Other: (Cane sugar)
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  • Last Updated: 2022-10-16 12:43 UTC