German/American Pale Ale - Beer Recipe - Brewer's Friend

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German/American Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22.34 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Weyermann - Pale Ale33 lb Pale Ale 39 2.3 100%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 21.17 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 7.68 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Marshall RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.84 gal (79.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.84 gal (31.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 12.28 49.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.84 g | 79.4 qt) 22.34 89.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 18 g | 72 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 18 72  
Total: 26.72 106.9
Equipment Profile Used: System Default
"German/American Pale Ale" American Pale Ale beer recipe by P-nut. All Grain, ABV 5.06%, IBU 28.85, SRM 4, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Last Updated: 2022-10-16 14:16 UTC