Ivatan IPA - Beer Recipe - Brewer's Friend

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Ivatan IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 16th 2022
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1.065
1.013
6.8%
52.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 8.7%
4.50 kg Joe White - Ale Malt4.5 kg Ale Malt 36.8 2.81 78.3%
0.25 kg Joe White - Extra Dark Crystal0.25 kg Extra Dark Crystal 34.5 103.61 4.3%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 22.18 20%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 30 min 11.36 20%
11 g Citra11 g Citra Hops Pellet 11 Boil 30 min 12.5 20%
11 g Centennial11 g Centennial Hops Pellet 10 Hop Stand 25 min 2.91 20%
11 g Citra11 g Citra Hops Pellet 11 Hop Stand 25 min 3.2 20%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.37 33.5  
Mash volume with grains 9.39 37.6  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.97 19.9  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Ivatan IPA" American IPA beer recipe by Poy. BIAB, ABV 6.83%, IBU 52.15, SRM 11.06, Fermentables: (Light Munich, Ale Malt, Extra Dark Crystal, Pilsner) Hops: (Magnum, Centennial, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 22:45 UTC