Early Morning Table Stout - Beer Recipe - Brewer's Friend

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Early Morning Table Stout

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 16th 2022
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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 27

1.043
1.012
4.1%
26.8
29.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 58%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 5.8%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 8.7%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.23 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.6 50%
4 oz / $ 0.00
 
Yeast
- WLP 590
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Top off amount 0.5 2  
Going into fermentor 11.5 46  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Early Morning Table Stout" Irish Stout beer recipe by Willie P. All Grain, ABV 4.1%, IBU 26.83, SRM 29.67, Fermentables: (American - Pale 2-Row, Roasted Barley, Blackprinz, Honey Malt, Special Roast, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2022-10-16 21:04 UTC