Noel 2022 - Beer Recipe - Brewer's Friend

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Noel 2022

549 calories 57.2 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 549 calories (Per 0.75L)
Carbs: 57.2 g (Per 0.75L)
Created: Sunday October 16th 2022
1.078
1.020
7.6%
38.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 69.4%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 4.6%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 6.9%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1.2%
0.80 kg Honey0.8 kg Honey - (late boil kettle addition) 35 2 9.2%
0.25 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.25 kg Château Rye Malt (Malta De Centeno) 36 3.6 2.9%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 2.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.9%
8.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 18.61 21.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.97 21.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.14 35.7%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Baton de canelle Water Agt Boil 5 min.
15 g Ginger Spice Boil 5 min.
15 g Sweet Orange Peel Flavor Boil 5 min.
6 each Clous de girofle Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 68 °C 60 min
16 L Sparge 76 °C 85 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 17.3
Mash volume with grains 22.5
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Noel 2022" No Profile Selected beer recipe by Løky. All Grain, ABV 7.57%, IBU 38.73, SRM 20.03, Fermentables: (Pale Ale, CaraRed, CaraMunich III, Dark Chocolate Malt, Honey, Château Rye Malt (Malta De Centeno), Wheat, Flaked Oats) Hops: (Chinook, Centennial, Cascade, Saaz) Other: (Baton de canelle, Ginger, Sweet Orange Peel, Clous de girofle)
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  • Last Updated: 2022-10-23 09:49 UTC