NEIPA VI - Beer Recipe - Brewer's Friend

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NEIPA VI

12744 calories 1339.4 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Moller
Calories: 12744 calories (Per 22L)
Carbs: 1339.4 g (Per 22L)
Created: Sunday October 16th 2022
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

1.062
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6.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 97.9%
120 g Flaked Oats120 g Flaked Oats 33 2.2 2.1%
5.62 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.2 Boil at 100 °C 60 min 17.73 3.3%
10 g Citra10 g Citra Hops Pellet 13.21 Boil at 100 °C 30 min 13.64 3.3%
25 g Citra25 g Citra Hops Pellet 13.211 Boil at 100 °C 10 min 16.09 8.3%
50 g El Dorado50 g El Dorado Hops Pellet 13.8 Hop Stand at 80 °C 20 min 10.7 16.7%
55 g Citra55 g Citra Hops Pellet 13.28 Hop Stand at 80 °C 20 min 11.32 18.3%
100 g cirta100 g cirta Hops Pellet 13.2 Dry Hop at 20 °C 9 days 33.3%
50 g El Dorado50 g El Dorado Hops Pellet 13.8 Dry Hop at 20 °C 0 days 16.7%
300 g / kr 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 67 °C 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"NEIPA VI" Specialty IPA: New England IPA beer recipe by Peter Moller. All Grain, ABV 6.12%, IBU 69.47, SRM 4.17, Fermentables: (Bohemian Pilsner, Flaked Oats) Hops: (Citra, El Dorado, cirta)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 14:16 UTC