Divočák - Beer Recipe - Brewer's Friend

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Divočák

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 16th 2022
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.042
1.011
4.1%
35.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wild40 g Wild Hops Fresh 3 Boil 60 min 2.6 19%
5 g Charles Faram - Premiant5 g Premiant Hops Pellet 9.5 Boil 60 min 6.78 2.4%
15 g Charles Faram - Premiant15 g Premiant Hops Pellet 9.5 Boil 30 min 15.63 7.1%
100 g Wild100 g Wild Hops Fresh 3 Boil 30 min 4.99 47.6%
40 g Wild40 g Wild Hops Leaf/Whole 3 Boil 5 min 3.1 19%
10 g Charles Faram - Premiant10 g Premiant Hops Pellet 9.5 Boil 5 min 2.7 4.8%
210 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Divočák" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.13%, IBU 35.81, SRM 4.13, Fermentables: (Pilsner, BEST Munich) Hops: (Wild, Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 07:12 UTC