Lambic 10/15/22 - Beer Recipe - Brewer's Friend

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Lambic 10/15/22

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday October 16th 2022
1.051
1.007
6.0%
2.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Gladfield - Raw Wheat1.6 lb Raw Wheat 28 2 32.7%
2.70 lb American - Pilsner2.7 lb Pilsner 37 1.8 55.1%
0.60 lb Briess - DME Golden Light0.6 lb DME Golden Light 44.6 4 12.2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 60 min 2.31 66.7%
1 g Saaz1 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 100 °F 15 min 33.3%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.50 tsp Irish Moss Fining Boil 5 min.
2 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion 113 °F 113 °F 10 min
2 qt Infusion 137 °F 137 °F 10 min
0.5 qt Decoction 180 °F 180 °F --
2 qt Infusion 150 °F 150 °F 30 min
1 qt Decoction 180 °F 180 °F --
2 qt Infusion 162 °F 16 °F 30 min
0.5 qt Infusion 168 °F 168 °F 10 min
6 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.49 22  
Mash volume with grains 5.84 23.3  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 2.5 10  
Total: 5.49 22
Equipment Profile Used: System Default
"Lambic 10/15/22" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.95%, IBU 2.31, SRM 3.98, Fermentables: (Raw Wheat, Pilsner, DME Golden Light) Hops: (Saaz) Other: (Yeast Nutrient, Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 06:57 UTC